Books by author Gerald Reed

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1. 

   Yeast technology

   Gerald Reed | Springer, 2012

   
   

   Low in stock at our supplier - Shipping in 13 - 16 days

   Language: English

   Binding: Paperback

   120.90 €

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2. 

   C.S. Lewis and the Bright Shadow of Holiness

   Gerald Reed, Gerard Reed | Beacon Hill Pr, 1999

   
   

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   Language: English

   Binding: Paperback

   18.03 €

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3. 

   Enzymes in Food Processing

   Tilak W. Nagodawithana, Gerald Reed, Steve Taylor | Academic Press, 1993

   
   

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   Language: English

   Binding: Paperback

   111.93 €

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